Recipe: Materials:
Two sticks of butter Mixer
A fourth cup of ice water Knife
Two cups of bleached flour Press (optional)
One tea spoon of salt Cookie sheet
Nutella
How to:
Cut the butter into sixteen parts. Then pour one cup flour with the salt into a mixer, and put it on low. Next add the other cup of flour, and add the butter one by one and let them mix in before adding another slice of butter. Add the ice water and blend throughly. Then wrap it in saran wrap and put it in the fridge for an hour up to over night. Next cut it into four peices and roll them individually, then push the press into them making little circles. Place a circle on the press then add a small amount of nutella (You may have to resist the temptation to over stuff. I know I did.). Lastly place a second circle on top of the filled disks then press them, crimping them together. Poke a hole in the top, and bake it at 350 degrees for 20 minutes. Then you're done.
Making these nutella pies was fast, fun and, easy. Both my mother and father tried them, they both thought the same thing. "They were great except a little too much crust" this was understandable due to our house's Nutella shortage. Overall the Nutella pies were a succsess.
