The cookie itself was salty, and crunchy on the edges with each bite the sweet flavor came out. At the center there is a soft core that melts in your mouth, then it slowly turns back into the salty crunch.
Recipe:
1 cup of peanut butter
1 cup of sugar
1 egg
First put the peanut butter into the mixer with the sugar. Then whip the egg and add it to the bowl as well. Once mixed, form the dough into small balls with your hand. Then put the balls onto a cooking pan and smoosh them with a fork in a criss cross pattern. Next put them into the oven at 350 degrees, check them repeatedly to ensure they do not get burned.
My family enjoyed the cookies but, unanimously agreed they were a bit chewy. I have no solution to fix this, but it could be the type of peanut butter used. If I was to make them again I would use a peanut butter with less sugar (I used Skippy)
Yum.
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