Home Made Mochi

Recipe ( not recommended)

Boil 3 cups of water then lower the heat.

Add in corn syrup or sugar

Then add in food coloring

And gradually mix in 16oz of sweet rice flour

 Then while it's still hot mix in sugar as desired then spread a large amount of potato starch on a board and grab globs and douse it in the starch and then shape it into small cakes the. Let them cool in the fridge and prepare for a feeling of both satisfaction and enjoyment.

       This home made mochi was nearly complete fail the recipe I used was for mochi with filling.  So it was very soft almost a liquid, although the texture was off the taste was spot on, and when refridgerated they became thicker and resembled normal desert mochi.  When I make them again I will be sure to use a different recipe in which the batter is much thicker.