Reese's Brownies

Ingrediants:

1 3/4 cups butter

1 1/4 cups of sugar

1 cup of cocoa powder

1 tsp vanilla

2 eggs

1 cup of flour

A bag of Reese's minis 

First boil a large pot of water then, place a metal bowl on top and add in the butter.  Once partially melted, add the sugar and cocoa powder.  Mix it all together and add the vanilla, and the eggs one at a time. Next add the flour and mix it well.  Finally, add the Reese's to the cupcake holders in your pan and nearly fill each one with the brownie mix.

This recipe makes around 36 mini cupcake brownies and they are great.  When warm, they are gooey and the Reese's Peanut Butter Cups add a change in texture and flavor.  Once cooled they are firm yet gooey, and as before.  The Reese's provides a great burst of flavor in the center.